Celery Fulkopi Bhaji (Celery and Cauliflower Mix)

Serves four to five people.

Ingredients:

• Celery - 1 bunch
• Mid-sized cauliflower - 1
• Chopped onion - 4 tablespoons
• Green chili - 3 to 4
• Panchforon (a mixture of fennel, mustard, fenugreek, cumin and black cumin) - ½ teaspoon
• Salt - ½ teaspoon
• Oil - ¼ cup
  

Preparation:

• Remove the fiber from the celery and cut into small, thin slices.
• Cut the cauliflower into small pieces as well.
• Clean them both together and drain all the water out.

• Steam them over low heat in a covered pan with salt. Stir lightly.
  
• Once the celery and cauliflower pieces soften up and are steamed, turn off the heat.

• Heat oil in a separate pan, and add panchforon and onion.
• Drop the steamed celery, cauliflower and green chili.
• Stir gently for a while.
• Once the oil separates out, turn off the heat and serve hot.

Fulkopi Dim Bhaji (Cauliflower Egg Mix)

Serves four people.

Ingredients:

• Medium sized cauliflower - 1
• Beaten eggs - 2
• Chopped onion - 2 tablespoons
• Green chili - 3 to 4
• Salt - 1 teaspoon
• Oil - ¼ cup

Preparation:

• Cut the cauliflower into tiny pieces.

• Heat oil in a pan and fry the onion.
• Once the onion softens, add cauliflower.
• Add salt and green chili.
• Stir with a little water and cover the pan.
• Cook over low heat.

• Occasionally stir the mix until the cauliflower is fully boiled.
• Once the oil starts to separate out, add the beaten eggs.
• Cook until the cauliflower starts to turn slightly red.
• Serve hot.