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Fulkopi Dim Bhaji (Cauliflower Egg Mix)

Serves four people.

  • Medium sized cauliflower - 1
  • Beaten eggs - 2
  • Chopped onion - 2 tablespoons
  • Green chili - 3 to 4
  • Salt - 1 teaspoon
  • Oil - ¼ cup
  • Cut the cauliflower into tiny pieces.
  • Heat oil in a pan and fry the onion.
  • Once the onion softens, add cauliflower.
  • Add salt and green chili.
  • Stir with a little water and cover the pan.
  • Cook over low heat.
  • Occasionally stir the mix until the cauliflower is fully boiled.
  • Once the oil starts to separate out, add the beaten eggs.
  • Cook until the cauliflower starts to turn slightly red.
  • Serve hot.

1 comment:

Lani said...

I love your website and I love some of the unusual combinations. Thanks, I was always looking for a good Bangladeshi recipe site. And I love how simple and clean the web design is.