Fulkopi Dim Bhaji (Cauliflower Egg Mix)

Serves four people.

Ingredients:

• Medium sized cauliflower - 1
• Beaten eggs - 2
• Chopped onion - 2 tablespoons
• Green chili - 3 to 4
• Salt - 1 teaspoon
• Oil - ¼ cup

Preparation:

• Cut the cauliflower into tiny pieces.

• Heat oil in a pan and fry the onion.
• Once the onion softens, add cauliflower.
• Add salt and green chili.
• Stir with a little water and cover the pan.
• Cook over low heat.

• Occasionally stir the mix until the cauliflower is fully boiled.
• Once the oil starts to separate out, add the beaten eggs.
• Cook until the cauliflower starts to turn slightly red.
• Serve hot.