In memoriam : Rummana Zaman

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Celery Fulkopi Bhaji (Celery and Cauliflower Mix)

Serves four to five people.

  • Celery - 1 bunch
  • Mid-sized cauliflower - 1
  • Chopped onion - 4 tablespoons
  • Green chili - 3 to 4
  • Panchforon (a mixture of fennel, mustard, fenugreek, cumin and black cumin) - ½ teaspoon
  • Salt - ½ teaspoon
  • Oil - ¼ cup
  • Remove the fiber from the celery and cut into small, thin slices.
  • Cut the cauliflower into small pieces as well.
  • Clean them both together and drain all the water out.
  • Steam them over low heat in a covered pan with salt. Stir lightly.
  • Once the celery and cauliflower pieces soften up and are steamed, turn off the heat.
  • Heat oil in a separate pan, and add panchforon and onion.
  • Drop the steamed celery, cauliflower and green chili.
  • Stir gently for a while.
  • Once the oil separates out, turn off the heat and serve hot.

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