Serves four people.Ingredients:
- Tilapia - 5 to 6 pieces
- Fenugreek - 1 teaspoon
- Ginger paste - 1 teaspoon
- Garlic paste - 1 teaspoon
- Lemon juice - 2 tablespoons
- Ground turmeric - ½ teaspoon
- Sliced onions - ½ cup
- Green chili - 3 to 4
- Whole cumin - ½ teaspoon
- Salt - 1 teaspoon
- Oil - ¼ cup
- Clean the fish pieces a few times with water and a little bit of salt or vinegar.
- Once cleaned, mix them with ginger, garlic, lemon juice, turmeric, salt in about ½ cup of water to a pan, cover and cook over low heat.
- Turn the pieces over after 2 to 3 minutes.
- Once the water dries out, take them off the heat and keep aside for cooling.
- De-bone the fish pieces as much as possible without breaking the pieces.
- Heat oil in a separate pan and add the fenugreek, whole cumin and onion.
- Once the turn slighly reddish, add in the fish pieces with green chili.
- Cover and saute over low heat for 5 to 6 minutes. Stir a few times.
- Once the oil separates out, turn off the heat.
- Serve hot.
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2 comments:
Ms. Rummana,
Apni to pura fatay feltesen :-) Apnar recipe guli khubi chomotkar, aar Thanks again for the shutki recipes, last year net e koto khujlam ei recipe! Ekhon beef er ekta traditional recipe (rejala, kalia etc.) parle dien, taholei apnar collection besh purnota pabe :-)
Thanks Adnan! Hope the dishes turned out well!
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