- Potatoes - 8
- Eggs - 4
- Chopped onion - 4 tablespoons
- Chopped garlic - 1 teaspoon
- Fried cumin powder - ½ teaspoon
- Panchforon (a mixture of fennel, mustard, fenugreek, cumin and black cumin) - 1 teaspoon
- Ground turmeric - 1 teaspoon
- Green chili - 4 to 5
- Salt - 1½ teaspoons
- Oil - ½ cup
- Boil and slightly mash the potatoes. Do not turn it into a paste.
- Add 10 to 12 cups of water, and mix with turmeric and salt thoroughly.
- When the mixture turns thin, heat over low heat and keep stirring.
- Leave the mixture on the stove and stir occasionally.
- Make omelettes with the eggs in a separate pan, and cut them up into small pieces.
- Keep the eggs aside.
- Heat the rest of the oil and add the panchforon.
- Brown the onions and garlic in the same mixture, and add the green chilis.
- After a while, pour all the contents into the potatoes mix.
- Wait for a couple of minutes and add the omelette pieces into this mix as well.
- Keep stirring.
- Take off the stove once the mix starts to boil and the gravy slightly thickens.
- Sprinkle with fried cumin powder and serve hot or cold.
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Here is the lfried chicken recipe
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