Shol Maach Bhuna (Shol Fish Curry)

Serves three to four people.

Ingredients:

• Shol Maach - 5 to 6 pieces
• Chopped tomatoes - 4 tablespoons
• Chopped onion - ½ cup
• Green chili - 3 to 4
• Ginger paste - ½ teaspoon
• Garlic paste - 1 teaspoon
• Cumin powder - ½ teaspoon
• Ground turmeric - ½ teaspoon
• Chili powder - 1 teaspoon
• Chopped coriander - 2 tablespoons
• Fried cumin powder - ½ teaspoon
• Salt - 1 teaspoon
• Oil - ½ cup

Preparation:

• Clean the fish a few times with water and a little bit of salt or vinegar.

• Heat oil in a pan and brown the onions slightly.
  
• Fry the onions some more with the ginger, garlic and cumin powder. Stir in a bit of water as well.

• After a few minutes, add in the rest of the ingredients except for the fish and tomatoes.
• Wait for a couple of minutes before adding the fish and tomatoes to the mix.
• Keep over low heat with some water and saute for 4 to 5 minutes.
• Add another cup of water and turn the fish pieces over every few minutes.

• Once the water dries up and the oil separates out, turn off the heat.
• Sprinkle the fried cumin powder and serve.