Pabda Maacher Dopeaza (Pabda Fish Curry)

Serves four people.

Ingredients:

• Fish - 4 to 5 pieces
• Chopped onion - ½ cup
• Green chili - 4 to 5
• Chopped coriander - 2 tablespoons
• Garlic paste - 1 teaspoon
• Ground turmeric - ½ teaspoon
• Chili powder - 1 teaspoon
• Fried cumin powder - 1 teaspoon
• Salt - 1 teaspoon
• Oil - ½ cup
  

Preparation:

• Clean the fish with water and some salt or vinegar.

• Heat oil in a pan and brown the onions.
• Add in garlic paste, turmeric, chili powder and salt with a few spoons of water.

• After a couple of minutes, gently drop the fish into the pan. Stir for 2 to 3 minutes.
• Add the green chili and coriander powder now with a cup of water. Cover and keep over low heat.
• After a few minutes, turn the pieces over in the pan.

• Once the sauce starts to thicken, sprinkle the fried cumin powder.
• Turn off the heat and serve.