Dhone Patai Goru Bhuna (Beef with Coriander)

Serves four to five people.

Ingredients:

• Beef - 500 gm
• Finely chopped onion - 1 cup
• Ginger paste - 1 tablespoon
• Garlic paste - 1 tablespoon
• Coriander paste (blended) - ½ cup
• Green chili paste (blended) - 2 tablespoons
• Salt - 1 tablespoon (as needed)
• Oil - 4 tablespoons

Preparation:

• Clean and rinse the beef pieces.

• Heat oil in a pan and brown the onions.
• Add in the ginger, garlic and salt, and fry for another 2 minutes.
• Add the beef and cook over low heat for 5 to 6 minutes.
• Pour in 2 cups of water and cover.

• Remove the cover after 15 to 20 minutes and stir thoroughly.
• If the beef is not tender yet, add some more water and cook over low heat.

• Remove the cover after 7 to 8 minutes and add the coriander and green chili pastes.
• Cook until the beef is fully done and the oil starts to separate out.
• Serve hot.