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Dhone Patai Goru Bhuna (Beef with Coriander)


Serves four to five people.

Ingredients:
  • Beef - 500 gm
  • Finely chopped onion - 1 cup
  • Ginger paste - 1 tablespoon
  • Garlic paste - 1 tablespoon
  • Coriander paste (blended) - ½ cup
  • Green chili paste (blended) - 2 tablespoons
  • Salt - 1 tablespoon (as needed)
  • Oil - 4 tablespoons
Preparation:
  • Clean and rinse the beef pieces.
  • Heat oil in a pan and brown the onions.
  • Add in the ginger, garlic and salt, and fry for another 2 minutes.
  • Add the beef and cook over low heat for 5 to 6 minutes.
  • Pour in 2 cups of water and cover.
  • Remove the cover after 15 to 20 minutes and stir thoroughly.
  • If the beef is not tender yet, add some more water and cook over low heat.
  • Remove the cover after 7 to 8 minutes and add the coriander and green chili pastes.
  • Cook until the beef is fully done and the oil starts to separate out.
  • Serve hot.

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