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Gorur Goster Rezala (Beef Rezala)

Serves four to five people.

Ingredients:
  • Beef - 1 kg
  • Chopped onions - 2 cups
  • Ginger paste - 1 tablespoon
  • Garlic paste - 1 tablespoon
  • Coriander powder - 1 teaspoon
  • Chili powder - 1 teaspoon
  • Cinnamon - 2 (1" stick)
  • Cardamom - 5 to 6
  • Cloves - 3 to 4
  • Bay leaf - 2
  • Plain yogurt - 4 to 5 tablespoons
  • Green chili - 7 to 8
  • Kewra - 2 tablespoons
  • Oil - ½ cup
  • Sugar - 1 teaspoon
  • Lime juice - 2 tablespoons
  • Ghee - 2 tablespoons
Preparation:
  • Cut the beef into small pieces. Clean and rinse.
  • Marinate the beef with ginger, garlic, coriander, chili powder and yogurt.
  • Set aside for half an hour.
  • Heat oil in a pan and fry the cinnamon, cardamom, cloves, bay leaves and onions for about 2 minutes.
  • Stir in the marinated beef and mix for about 2 minutes.
  • Cover the pan and let it simmer till the water starts to boil.
  • Turn down the heat and keep covered.
  • Remove the lid after 10 to 12 minutes and stir thoroughly.
  • Add 1 cup of water if the water dries up.
  • Cover the pan again.
  • Once the beef is soft and tender and the gravy starts to thicken, add the green chili, lime juice, kewra and sugar.
  • Simmer for another 3 to 4 minutes.
  • As the gravy dries up, mix in the ghee.
  • Add another ½ cup of water and keep covered over low heat.
  • Cook for another 10 minutes before turning off the heat.
  • Serve hot.

1 comment:

Muhammad Saood said...

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