In memoriam : Rummana Zaman

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Gorur Goster Reaji (Beef Reaji)

Serves four to five people.

Ingredients:
  • Beef - 1 kg
  • Chopped onions - 2 cups
  • Ginger paste - 2 teapoons
  • Garlic paste - 1 teapoon
  • Ground turmeric - ½ teaspoon
  • Chili powder - 2 teaspoons
  • Fennel seeds (mouri) - 1 teaspoon
  • Black pepper powder - ½ teaspoon
  • Red vinegar - 5 to 6 tablespoons
  • Salt - 1 teaspoon (as needed)
  • Oil - ½ cup
Preparation:
  • Cut the beef into small pieces. Clean and rinse.
  • Marinate the beef with all the ingredients except for onion and oil.
  • Refrigerate the beef for at least 5 to 6 hours. A few additional hours is also okay.
  • Heat oil in a pan and brown the onions for 2 to 3 minutes.
  • Add in the marinated beef.
  • Cover and keep over low heat.
  • Stir the mix a few times after 5 to 6 minutes.
  • Add some water if necessary.
  • Cover and let it simmer until the beef is soft and tender and gravy thickens.
  • Serve hot with rice, paratha or luchi.

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