Gorur Goster Reaji (Beef Reaji)

Serves four to five people.

Ingredients:

• Beef - 1 kg
• Chopped onions - 2 cups
• Ginger paste - 2 teapoons
• Garlic paste - 1 teapoon
• Ground turmeric - ½ teaspoon
• Chili powder - 2 teaspoons
• Fennel seeds (mouri) - 1 teaspoon
• Black pepper powder - ½ teaspoon
• Red vinegar - 5 to 6 tablespoons
• Salt - 1 teaspoon (as needed)
• Oil - ½ cup

Preparation:

• Cut the beef into small pieces. Clean and rinse.
• Marinate the beef with all the ingredients except for onion and oil.
• Refrigerate the beef for at least 5 to 6 hours. A few additional hours is also okay.

• Heat oil in a pan and brown the onions for 2 to 3 minutes.
• Add in the marinated beef.
• Cover and keep over low heat.

• Stir the mix a few times after 5 to 6 minutes.
• Add some water if necessary.
• Cover and let it simmer until the beef is soft and tender and gravy thickens.

• Serve hot with rice, paratha or luchi.