In memoriam : Rummana Zaman

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Hakka Fish

Serves five to six people.

  • Any fish fillet (or large fish) - 7 to 8 pieces
  • Ground turmeric - 1 teaspoon
  • Finely chopped garlic - 2 tablespoons
  • Finely chopped coriander - 1 cup
  • Finely chopped green chili - ¼ cup
  • Cornflour - ½ cup
  • Salt - 2 teaspoons (as needed)
  • Oil - ½ cup
  • Cut the fish into 2" long pieces.
  • Clean and rinse thoroughly.
  • Marinate with turmeric, salt and cornflour and keep aside.
  • Heat oil in a pan.
  • Deep fry the fish pieces until they turn light brown in color and are crispy.
  • Blot any excess oil from the fish and keep aside.
  • Transfer 3 to 4 tablespoons of the same oil into another pan and heat again.
  • Fry the the garlic, coriander and green chili for a minute.
  • Add in the fried fish and fry for another 2 to 3 minutes.
  • Turn off the heat and serve hot.

1 comment:

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