Gorur Moshla Kabab (Beef Masala Kabab)

Serves four to five people.

Ingredients:

• Boneless beef - 1 kg
• Sliced onions - 250 gm
• Ginger paste - 2 tablespoons
• Garlic paste - 1 tablespoon
• Chili powder - 2 tablespoons
• Black pepper powder - 1 teaspoon
• Crushed cloves - 2 teaspoons
• Crushed cardamom - 1 teaspoon
• Plain yogurt - 4 tablespoons
• Salt - 1 tablespoon (as needed)
• Oil - ½ cup

Preparation:

• Clean the beef in water, and cut it into medium sized pieces.
• Marinate with a little ginger paste, garlic paste and salt.

• Heat up a pan and fry the beef pieces lightly.
• Add all the ingredients, except for the yogurt, to the pan, and stir well.
• Now add the yogurt and stir for 3 to 4 minutes.
• Pour in 5 to 6 cups of water and cover the pan.
• Keep over medium heat.

• Once the water starts boiling, lower the heat.
• Let it cook for about 1 to 1.5 hours and stir occasionally.
• Turn off the heat once the the meat is tender and the water dries up. The oil will separate as well.
• Serve hot with bread or paratha, and salad.