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Gorur Moshla Kabab (Beef Masala Kabab)

Serves four to five people.

Ingredients:
  • Boneless beef - 1 kg
  • Sliced onions - 250 gm
  • Ginger paste - 2 tablespoons
  • Garlic paste - 1 tablespoon
  • Chili powder - 2 tablespoons
  • Black pepper powder - 1 teaspoon
  • Crushed cloves - 2 teaspoons
  • Crushed cardamom - 1 teaspoon
  • Plain yogurt - 4 tablespoons
  • Salt - 1 tablespoon (as needed)
  • Oil - ½ cup
Preparation:
  • Clean the beef in water, and cut it into medium sized pieces.
  • Marinate with a little ginger paste, garlic paste and salt.
  • Heat up a pan and fry the beef pieces lightly.
  • Add all the ingredients, except for the yogurt, to the pan, and stir well.
  • Now add the yogurt and stir for 3 to 4 minutes.
  • Pour in 5 to 6 cups of water and cover the pan.
  • Keep over medium heat.
  • Once the water starts boiling, lower the heat.
  • Let it cook for about 1 to 1.5 hours and stir occasionally.
  • Turn off the heat once the the meat is tender and the water dries up. The oil will separate as well.
  • Serve hot with bread or paratha, and salad.

1 comment:

v辰原 said...

thank you for you to make me learn more,thank you∩0∩ ........................................