Murgir Jhuri Kabab (Chicken Jhuri Kabab)

Serves four to five people.

Ingredients:

• Baby chicken - 1
• Garlic paste - 1 teaspoon
• Ginger paste - 1 teaspoon
• Chili powder - 1 teaspoon
• Black pepper - ½ teaspoon
• Sliced onions - ½ cup
• Lemon juice/vinegar - 2 tablespoons
• Chopped green chili - 1 tablespoon
• Dried red chili - 3 to 4
• Whole cumin - ½ teaspoon
• Salt - 1 teaspoon
• Oil - ½ cup

Preparation:

• Cut the chicken into small pieces with or without bones. Clean and drain.
• Shred the pieces into long narrow strips.
• Marinate the pieces for half an hour with ginger, garlic, chili powder, black pepper, lemon juice/vinegar and salt.

• Heat oil in a pan and brown the onions and dried chili.
  
• Crush the dried chili and keep the onion and chili aside.

• Heat the rest of the oil in the pan and add the whole cumin, green chili and the marinated chicken slices.
• Stir fry for 2 to 3 minutes.

• Now add a bit of water and cover over low heat for another 3 to 4 minutes. Stir a few times
  
• Once the water dries up, mix in the fried onion and crushed chili.
• Keep heating for a few more minutes until the chicken is cooked completely and serve hot.