Serves four people.Ingredients:
- Kechki maach (Minnow fish) - 250 gm
- Chopped onion - 6 tablespoons
- Garlic paste - 1 teaspoon
- Ground turmeric - ½ teaspoon
- Green chili - 3 to 4
- Chopped coriander - 2 tablespoon
- Fried cumin powder - ½ teaspoon
- Salt - ½ teaspoon
- Oil - ¼ cup
- Clean the fish carefully in water. Rinse and drain properly.
- Fry a little bit of oil in a pan, and dry the fish over very low heat. This will keep the fish intact and retain its fresh look.
- In another pan, brown onion in heated oil.
- Add garlic, turmeric, salt and some water. Mix thoroughly.
- Add the fish and chili.
- Once the fish start to dry up and become flaky, add fried cumin powder and coriander.
- Wait for a few more minutes to let the oil separate out, and serve.
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1 comment:
Thank you Rummana aunty for all the knowledge and sharing in this blog. Also thank you for the family to keep the blog accessible. I am not bangladeshi, but i married with a bangladeshi man and My late amma's recipe and this blog is my go to when i need some authentic bangladeshi recipes. I always got praised whenever i cook recipe from this blog. HUsband said the cooking is so aunthentic and taste like his Late mother's food. May Allah SWT granted aunty Rumanna the highest jannah and may the family blessed with happiness. Thank you
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