Dherosh Bhaji (Okra)

Serves three people.

Ingredients:

• Fresh okra - 250 gm
• Chopped onion - 2 tablespoons
• Green chili - 3 to 4
• Salt - ½ teaspoon
• Oil - 4 tablespoons

Preparation:

• Clean the okra and cut into thin, round pieces.
• Hit the oil in a pan and add all the ingredients. Cook over low heat.
• Keep stirring frequently to ensure the okra does not get burnt. Do not let the okra turn brown.
• Turn off the heat once the okra is cooked and the oil separates out.
• Serve.