Bele Maacher Jhuri (Sand Fish Jhuri)

Serves three people.

Ingredients:

• Bele fish - 6 pieces
• Chopped onion - 6 tablespoons
• Chopped garlic - 1 tablespoon
• Chopped coriander - 1 tablespoon
• Green chili - 3 to 4
• Ground turmeric - ½ teaspoon
• Salt - ½ teaspoon
• Fried cumin powder - ½ teaspoon
• Oil - ¼ cup

Preparation:

• Clean the pieces of fish carefully in water with a little bit of salt. Rinse and drain.
• Boil the fish with turmeric and salt.
• Remove all the bones completely once boiled.

• Fry the onion and garlic.
• Once brown, add the boneless fish and green chili.
• Saute over low heat.
• Once the oil separates out, sprinkle the fried cumin powder and coriander on top and serve.