Palong Sauce-e Dim (Egg in Spinach Sauce)

Serves four to five people.

Sauce Ingredients:

• Chopped spinach – 4 to 5 cups
• Mint – 1 tablespoon
• Chopped coriander – 1 tablespoon
  
• Green chili – 3 to 4
• Garlic – 2 to 3 cloves
• Salt – 1 teaspoon

Sauce Preparation:

• Boil the spinach and all other ingredients in 3 cups of water.
• Cool a little.
• Blend or mix like a paste.

Egg Ingredients:

• Eggs - 5
• Chopped onion – 1 tablespoon
• Chopped garlic – 1 teaspoon
• Oil – 2 tablespoons

Egg Preparation:

• Poach each egg in 2 cups of water, mixed slightly with a teaspoon of oil and a little salt. Or, simply poach in oil. Keep aside.

• Fry the garlic and onion.
• When red, add the spinach sauce.
• Stir until the sauce is thick and looks done.
• Add the sauce to the eggs.
• Serve cold or warm.