Dim Tomato Kopta (Egg-Tomato Kopta)

Serves three people.

Ingredients:

• Eggs – 3
• Hard plum tomatoes – 3
• Chopped onion – 4 tablespoons
• Chopped garlic – 1 tablespoon
• Chopped coriander – 1 tablespoon
• Turmeric - ½ teaspoon
• Red chili powder – 1 teaspoon
• Cumin powder - ½ teaspoon
• Mustard/regular oil – 4 tablespoons
• Salt – as needed

Preparation:

• Hard boil 3 eggs and cut them crosswise into half. Keep aside.

• Cut tomatoes crosswise and gently clean them out.
  
• Boil the tomatoes just enough in ½ cup salted water to soften them up. Keep aside.

• Fry garlic and onion in mustard oil.
  
• Once they turn red, add red chili, turmeric, cumin. Mix.
• Add the tomatoes and a little water. Stir a little.
• Add salt, and coriander.
• Stir until the paste is thick.
• Add the eggs inside the tomatoes and cover with gravy.
• Serve hot.