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Goster Shobji Fulori (Fried Beef with Vegetable)

Serves four to five people.

Ingredients:
  • Finely sliced onion - 2 tablespoons
  • Finely sliced ginger - 1 tablespoon
  • Sliced garlic - 1 tablespoon
  • Steamed, sliced carrot - ½ cup
  • Steamed, sliced cabbage - ½ cup
  • Sliced spinach - 1 cup
  • Sliced green chili - 4 to 5
  • Chopped coriander - ¼ cup
  • Soy sauce - 3 tablespoons
  • Oyster sauce - 1 tablespoon
  • Sesame oil - 1 tablespoon
  • Tomato sauce - 2 tablespoons
  • Corn flour - 2 tablespoons
  • Black pepper powder - 1 teaspoon
  • Salt - ½ teaspoon
  • Tasting salt - ½ teaspoon
  • Oil - 2 tablespoons
Preparation:
  • Heat oil in a pan, and brown the onion, ginger and garlic lightly.
  • Keep on medium heat.
  • Add the carrots, cabbage, spinach and green chili to the pan. Fry for 2 to 3 minutes.
  • Add the fried beef (goster fulori), soy sauce, oyster sauce and sesame oil.
  • Fry for an additional 2 to 3 minutes.
  • Now add salt, tasting salt, tomato sauce, black pepper powder and coriander.
  • Stir for a minute.
  • Mix the corn flour with ½ cup of water and pour into the pan.
  • Stir for 1 to 2 minutes until the mix thickens slightly.
  • Take it off the stove and serve hot.

1 comment:

pink said...

good~ keep sharing with us, please....I will waiting your up date everyday!! Have a nice day........................................