Goster Shobji Fulori (Fried Beef with Vegetable)

Serves four to five people.

Ingredients:

• Cooked Fried Beef (Goster Fulori) - see separate preparation

• Finely sliced onion - 2 tablespoons
• Finely sliced ginger - 1 tablespoon
• Sliced garlic - 1 tablespoon
• Steamed, sliced carrot - ½ cup
• Steamed, sliced cabbage - ½ cup
• Sliced spinach - 1 cup
• Sliced green chili - 4 to 5
• Chopped coriander - ¼ cup
• Soy sauce - 3 tablespoons
• Oyster sauce - 1 tablespoon
• Sesame oil - 1 tablespoon
• Tomato sauce - 2 tablespoons
• Corn flour - 2 tablespoons
• Black pepper powder - 1 teaspoon
• Salt - ½ teaspoon
• Tasting salt - ½ teaspoon
• Oil - 2 tablespoons

Preparation:

• Heat oil in a pan, and brown the onion, ginger and garlic lightly.
• Keep on medium heat.
• Add the carrots, cabbage, spinach and green chili to the pan. Fry for 2 to 3 minutes.
• Add the fried beef (goster fulori), soy sauce, oyster sauce and sesame oil.
• Fry for an additional 2 to 3 minutes.
• Now add salt, tasting salt, tomato sauce, black pepper powder and coriander.
• Stir for a minute.

• Mix the corn flour with ½ cup of water and pour into the pan.
• Stir for 1 to 2 minutes until the mix thickens slightly.
• Take it off the stove and serve hot.