Tomato Dim Khangina (Tomato Egg Khangina)

Serves four people.

Ingredients:

• Chopped tomatoes - 4
• Eggs - 4
  
• Chopped onion - 1 cup
• Chopped coriander - 1 cup
• Green chili - 4 to 5
• Salt - 1 teaspoon
• Oil - ¼ cup
• Black pepper - ½ teaspoon

Preparation:

• Beat the eggs in a bowl until well blended. Keep aside.

• Heat the oil in a pan.
• Add the rest of the ingredients and keep stirring.
• Add the eggs after a couple of minutes.
• Keep stirring until the mixture turns thick.
• Once the oil separates out, turn off the heat and serve hot.

• Note: Instead of tomatoes, this dish can also be prepared with peas, cauliflower, spinach.