Rummana's Kitchen
My collection of authentic Bangladeshi cooking recipes
Taj Kabab (Beef Taj Kabab)
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Serves eight to nine people. Main Ingredients: Thinly sliced beef (1" long) - 1 kg Large potatoes - 4 Large onions - 4 Large t...
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Shorshe Begun (Eggplant With Mustard Seeds)
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Serves three to four people. Ingredients: Eggplant - 2 (if long) or 3 Onion paste - 1 tablespoon Garlic paste - 1 teaspoon Whole mu...
Kasundi Shol Maach (Shol Fish With Kasundi)
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Serves five to six people. Ingredients: Shol maach - 7 to 8 pieces Onion paste - ½ cup Garlic paste - 1 tablespoon Kasundi (type of...
Sajna Masoor Daal (Lentils With Drumstick Leaves)
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Serves five to six people. Ingredients: Masoor daal (lentils) - 2 cups Sajna (drumstick leaves), 2" long pieces - 1 cup Chopped...
Murgir Jhal Chochori (Spicy Chicken Curry)
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Serves four to five people. Ingredients: Boneless chicken - 500 gm Onion paste - ½ cup Ginger paste - 1 tablespoon Garlic paste -...
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