In memoriam : Rummana Zaman

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Rupchanda Bhaja (Fried Pomfret)

Serves two to three people.

  • Rupchanda maach (white or silver pomfret) - 2 to 3
  • Potato - 1
  • Ginger paste - 2 teaspoons
  • Garlic paste - 2 teaspoons
  • Chili powder - 1 teaspoon
  • Cumin powder - ½ teaspoon
  • Black pepper powder - ½ teaspoon
  • Lime juice - 2 tablespoons
  • Soy sauce - 2 tablespoons
  • Salt - 1 teaspoon
  • Oil - 2 tablespoons
  • Clean the fish in water and rinse thoroughly.
  • Cut a few deep slanted slits on both sides of the fish.
  • Marinate the fish with 1 tablespoon of oil and all the ingredients except for the potato.
  • Keep aside for 15 minutes.
  • Peel and cut the potato into 1" strips.
  • Mix them into the marinate.
  • Place foil paper on a baking tray and brush it with the rest of the oil.
  • Place the fish and potatoes on the tray.
  • Preheat the broiler and bake the fish and potatoes.
  • After 8 to 10 minutes, turn the fish over to the other side.
  • Bake for another 5 minutes.
  • Turn off the oven and serve hot.


Shahadat Udraji said...

আপা, আপনার রেসিপি সাইট দেখে গেলাম, বেশ সুন্দর লাগল। আপনার মত করে আমিও কিছু রান্না করব ভাবছি।

আমরাও একটা রেসিপি সাইট চালাই। মোটামুটি বাঙ্গালী প্রবাসী ব্যচেলরদের টার্গেট করে। তাদের জন্য সহজ এবং হাল্কাভাবে দেখিয়ে দেই। সাথে চলে গল্প।

আশা করি সময় পেলে দেখে যাবেন।


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