Serves five to six people.Ingredients:
- Hard chicken - 1 kg
- Sliced onions - 250 gm
- Garlic paste - 1 tablespoon
- Ginger paste - 2 tablespoons
- Ground turmeric - 1 teaspoon
- Chili powder - 2 teaspoons
- Cumin powder - 2 teaspoons
- Whole cumin - 1 teaspoon
- Coriander powder - 2 teaspoons
- Bay leaf - 2
- Cinnamon - 2 sticks
- Cardamom - 5 to 6
- Cloves - 5 to 6
- Black pepper - 1 teaspoon
- Green chili - 3 to 4
- Garlic cloves - 4 to 5
- Salt - 1 tablespoon
- Sugar - 1 teaspoon
- Ghee - 2 tablespoons
- Oil - ½ cup
- Cut the hard chicken into small pieces. Clean and rinse the pieces thoroughly.
- Marinate the chicken with onion, ginger, garlic, turmeric, coriander power, cumin powder, chili powder and salt.
- Keep aside.
- Heat oil in a pan and fry the whole cumin, bay leaves, cinnamon, cardamom and cloves for a minute.
- Stir in the chicken and fry for another 3 to 4 minutes.
- Add 4 to 5 cups of water.
- Cover and keep on low heat for 10 to 15 minutes. Stir occasionally.
- Add another ½ cup of water if the chicken is still hard.
- After another 3 to 4 minutes, gently stir in the garlic cloves, green chili and black pepper.
- Add in the ghee and sugar once the chicken is cooked and the gravy thickens.
- Turn off the heat and keep it covered for another 5 minutes.
- Serve hot.
Hello Mam, Thank you so much for all these incredible recipes. I am looking for an authentic dhakaiya kacchi biryani recipe.Please kindly post if you have it and I am sure you are very good at this. Thanks again for your lovely effort.
ReplyDeleteHi Shagufta, I finally posted the kacchi biriyani recipe a few months back. You can try it out and see if you like it!
ReplyDeleteI have just tried the recipe...it is delicious....i have used firm chicken instead of the hard chicken...i will try this in the future again...thanks for sharing...
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