Tomator Tok (Tomato Tok)

Serves three to four people.

Ingredients:

• Ripe tomatoes - 4
• Chopped onions - 2 tablespoons
• Chopped garlic - 1 teaspoon
• Ginger paste - ½ teaspoon
• Panchforon (a mixture of fennel, mustard, fenugreek, cumin and black cumin) - ½ teaspoon
• Bay leaves - 1
• Sugar - 1 teaspoon
  
• Salt - 1 teaspoon
  
• Oil - 2 tablespoons
  

Preparation:

• Clean and cut the tomatoes into small pieces.
• Boil the pieces with ginger and salt in 4 cups of water.
• Once the tomatoes become soft, stir the mix thoroughly into a thick paste.

• In a separate pan, heat the oil and brown the onions and garlic.
• Add in the panchforon and bay leaf, and fry for another minute.
• Add all the ingredients from the pan into the tomato mix.

• Stir in the sugar and let it simmer for another 2 to 3 minutes.
• Serve hot.