In memoriam : Rummana Zaman

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Tomator Tok (Tomato Tok)

Serves three to four people.

Ingredients:
  • Ripe tomatoes - 4
  • Chopped onions - 2 tablespoons
  • Chopped garlic - 1 teaspoon
  • Ginger paste - ½ teaspoon
  • Panchforon (a mixture of fennel, mustard, fenugreek, cumin and black cumin) - ½ teaspoon
  • Bay leaves - 1
  • Sugar - 1 teaspoon
  • Salt - 1 teaspoon
  • Oil - 2 tablespoons
Preparation:
  • Clean and cut the tomatoes into small pieces.
  • Boil the pieces with ginger and salt in 4 cups of water.
  • Once the tomatoes become soft, stir the mix thoroughly into a thick paste.
  • In a separate pan, heat the oil and brown the onions and garlic.
  • Add in the panchforon and bay leaf, and fry for another minute.
  • Add all the ingredients from the pan into the tomato mix.
  • Stir in the sugar and let it simmer for another 2 to 3 minutes.
  • Serve hot.

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