Alu Palong Curry (Potatoes with Spinach)

Serves three to four people.

Ingredients:

• Chopped spinach - 4 cups
  
• Potatoes - 2
• Chopped coriander - 4 tablespoons
• Chopped onion - 4 tablespoons
• Chopped garlic - 1 tablespoon
• Ground turmeric - ½ teaspoon
• Chili powder - ½ teaspoon
• Green chili - 3 to 4
• Bay leaves - 2
• Salt - ½ teaspoon (or, as needed)
• Oil - ¼ cup
  

Preparation:

• Peel the potatoes and cut into small pieces.

• Heat oil in a pan and lightly fry the onions, garlic and bay leaves.
• Then add the potatoes, turmeric, chili powder and salt.
• Stir fry for 2 to 3 minutes.

• Add in the chopped spinach, coriander and green chili. Keep frying for another 2 to 3 minutes.
• Pour in 4 tablespoons of water and keep stirring gently over low heat.

• Once the gravy starts to slightly thicken, turn off the heat and serve with rice.